Effects of storage time and tree height on sugar and starch compositions of oil palm trunk biomass
Effects of storage time and height of trees on sugar and starch compositions of the oil palm biomass at age 25 years of three logs were studied. Each log was divided into 4 different height portions, which were top part (TOP), middle of top part (MDT), middle of bottom part (MDB) and bottom part...
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| 主要作者: | |
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
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| 主题: | |
| 在线阅读: | http://eprints.usm.my/58316/1/khairul%20azri24.pdf |
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| 总结: | Effects of storage time and height of trees on sugar and starch compositions
of the oil palm biomass at age 25 years of three logs were studied. Each log was
divided into 4 different height portions, which were top part (TOP), middle of top
part (MDT), middle of bottom part (MDB) and bottom part (BOT). The samples
were stored for 120 day and within this period, the samples were cut into the disc on
0, 1st, 3rd, 7th, 15th, 30th, 60th, 90th and 120th day. Each disc was divided into 3
cross-sectional segments, which were inner part (A), middle part (B) and outer part
(C). Then, these discs were squeezed with machine press to obtain the sap of the oil
palm trunk. Gas Chromatographic (GC) analysis showed the increasing glucose
content in the sap with the increasing storage time. The HPLC analysis indicated the presence of glucose, fructose, galactose, sucrose and inositol in OPT sap.The Starch content by Humprey and Kelly method showed decreasing amount with
the prolonged storage time. Higher starch content was the upper portions of the OPT
compared to the bottom part of the trees. This coincides with the distribution of
starch granules observed from Scanning Electron Microscopy (SEM) analysis of the trunk. |
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