In Vitro And In Vivo Studies Of Chicken Gut To Produce Chicken Probiotics By Isolated Microbes From Local Fermented Foods
Globally, the use of poultry feed is increasing because of the consistent needs and production of poultry meat and eggs. Egg and meat provide us proteins, iodine, iron, zinc, minerals, and vitamins. Several chemically synthesized antimicrobial agents and antibiotics are currently used in poultry fee...
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| Format: | Thesis |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://eprints.usm.my/59798/1/24%20Pages%20from%20SHAKERA%20JAKERA.pdf |
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