Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].

The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasia...

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Bibliographic Details
Main Author: Suleiman, Lawan Danjuma
Format: Thesis
Language:English
Published: 2005
Subjects:
Online Access:http://eprints.usm.my/6673/1/SUBMERGED_FERMENTATION_PROCESSES_FOR_THE_PRODUCTION_OF_BENZALDEHYDE_BY_A_LOCALLY_ISOLATED_Rhizopus_sp._D133.pdf
Institution: Universiti Sains Malaysia
Qualification Level: Doctorate
Qualification Name: Doctor of Philosophy (PhD.)
Description
Summary:
The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasian secara langsung dalam kultur tenggelam menggunakan kulat tempatan.