Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].

The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasia...

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Main Author:	Suleiman, Lawan Danjuma
Format:	Thesis
Language:	English
Published:	2005
Subjects:	QK710-899 Plant physiology
Online Access:	http://eprints.usm.my/6673/1/SUBMERGED_FERMENTATION_PROCESSES_FOR_THE_PRODUCTION_OF_BENZALDEHYDE_BY_A_LOCALLY_ISOLATED_Rhizopus_sp._D133.pdf
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id	my-usm-ep.6673
record_format	uketd_dc
spelling	my-usm-ep.66732017-04-10T02:12:42Z Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580]. 2005-10 Suleiman, Lawan Danjuma QK710-899 Plant physiology The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasian secara langsung dalam kultur tenggelam menggunakan kulat tempatan. 2005-10 Thesis http://eprints.usm.my/6673/ http://eprints.usm.my/6673/1/SUBMERGED_FERMENTATION_PROCESSES_FOR_THE_PRODUCTION_OF_BENZALDEHYDE_BY_A_LOCALLY_ISOLATED_Rhizopus_sp._D133.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Sains Kajihayat
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	QK710-899 Plant physiology
spellingShingle	QK710-899 Plant physiology Suleiman, Lawan Danjuma Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].
description	The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasian secara langsung dalam kultur tenggelam menggunakan kulat tempatan.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Suleiman, Lawan Danjuma
author_facet	Suleiman, Lawan Danjuma
author_sort	Suleiman, Lawan Danjuma
title	Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].
title_short	Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].
title_full	Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].
title_fullStr	Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].
title_full_unstemmed	Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].
title_sort	submerged fermentation processes for the production of benzaldehyde by a locally isolated rhizopus sp. d133 [qk896. l415 2005 f rb] [microfiche 8580].
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Sains Kajihayat
publishDate	2005
url	http://eprints.usm.my/6673/1/SUBMERGED_FERMENTATION_PROCESSES_FOR_THE_PRODUCTION_OF_BENZALDEHYDE_BY_A_LOCALLY_ISOLATED_Rhizopus_sp._D133.pdf
_version_	1747819685194235904

Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].

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