Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].
The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasia...
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Main Author: | Suleiman, Lawan Danjuma |
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Format: | Thesis |
Language: | English |
Published: |
2005
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Subjects: | |
Online Access: | http://eprints.usm.my/6673/1/SUBMERGED_FERMENTATION_PROCESSES_FOR_THE_PRODUCTION_OF_BENZALDEHYDE_BY_A_LOCALLY_ISOLATED_Rhizopus_sp._D133.pdf |
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