The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis sp. [SH167.T54 W246 2005 f rb] [Microfiche 7746].

Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet yang berisonitrogenous dan isoenergik. In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability o...

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Bibliographic Details
Main Author: Wang, Yan
Format: Thesis
Language:English
Published: 2005
Subjects:
Online Access:http://eprints.usm.my/6674/1/THE_BIOAVAILABILITY%2C_POTENCY_AND_DISTRIBUTION_OF_DIETARY_PALM_TOCOPHEROLS_AND_TOCOTRIENOLS_IN_THE_TISSUES_OF_RED_HYBRID_TILAPIA%2C_oreochromis_sp..pdf
Institution: Universiti Sains Malaysia
Qualification Level: Master's degree
Description
Summary:
Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet yang berisonitrogenous dan isoenergik. In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets.