Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].

Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.

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主要作者: Yong, Yek Sing
格式: Thesis
语言:English
出版: 2007
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在线阅读:http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf
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spelling my-usm-ep.89042017-04-12T03:23:16Z Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. 2007-03 Yong, Yek Sing TX341-641 Nutrition. Foods and food supply Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life. 2007-03 Thesis http://eprints.usm.my/8904/ http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kimia
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic TX341-641 Nutrition
Foods and food supply
spellingShingle TX341-641 Nutrition
Foods and food supply
Yong, Yek Sing
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
description Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
format Thesis
qualification_level Master's degree
author Yong, Yek Sing
author_facet Yong, Yek Sing
author_sort Yong, Yek Sing
title Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_short Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_full Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_fullStr Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_full_unstemmed Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_sort determination of synthetic phenolic antioxidants in food items using hplc and total antioxidants using fia approaches [tx553.a73 y55 2007 f rb].
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Sains Kimia
publishDate 2007
url http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf
_version_ 1747819726322532352