Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2007
|
主题: | |
在线阅读: | http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
id |
my-usm-ep.8904 |
---|---|
record_format |
uketd_dc |
spelling |
my-usm-ep.89042017-04-12T03:23:16Z Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. 2007-03 Yong, Yek Sing TX341-641 Nutrition. Foods and food supply Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life. 2007-03 Thesis http://eprints.usm.my/8904/ http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kimia |
institution |
Universiti Sains Malaysia |
collection |
USM Institutional Repository |
language |
English |
topic |
TX341-641 Nutrition Foods and food supply |
spellingShingle |
TX341-641 Nutrition Foods and food supply Yong, Yek Sing Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
description |
Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya.
Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
|
format |
Thesis |
qualification_level |
Master's degree |
author |
Yong, Yek Sing |
author_facet |
Yong, Yek Sing |
author_sort |
Yong, Yek Sing |
title |
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
title_short |
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
title_full |
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
title_fullStr |
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
title_full_unstemmed |
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. |
title_sort |
determination of synthetic phenolic antioxidants in food items using hplc and total antioxidants using fia approaches [tx553.a73 y55 2007 f rb]. |
granting_institution |
Universiti Sains Malaysia |
granting_department |
Pusat Pengajian Sains Kimia |
publishDate |
2007 |
url |
http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf |
_version_ |
1747819726322532352 |