Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2008
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| 在线阅读: | http://eprints.usm.my/9610/1/CROSS-LINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf |
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