Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].
Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...
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| 格式: | Thesis |
| 语言: | English |
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2006
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| 在线阅读: | http://eprints.usm.my/9767/1/PHYSICO-CHEMICAL_CHANGES_OF_GLUTEN_MATRIX_AS_A_RESULT_OF_MAILLARD_REACTION_WITH_GLUCOSE.pdf |
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