A study on automated self-ordering menu using the lens of technology acceptance model : a focus on Klang Valley Restaurant

A study on automated self-ordering menu using the lens of technology acceptance model : a focus on Klang Valley Restaurant

The basic problem in the food service industry is that restaurants are not realizing efficiencies that would result from better applications of technology in their daily operations. Labor rates are rapidly increasing every now and then and it is difficult to find employees in the middle of the bu...

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书目详细资料
主要作者: Baharuddin, Muhammad Hasbi
格式: Thesis
语言:English
English
出版: 2012
主题:
T Technology (General)
TS Manufactures
在线阅读:http://eprints.utem.edu.my/id/eprint/14435/1/A_Study_On_Automated_Self-Ordering_Menu_Using_The_Lens_Of_Technology_Acceptance_Model_-24pages.pdf
http://eprints.utem.edu.my/id/eprint/14435/3/A%20study%20on%20automated%20self-ordering%20menu%20using%20the%20lens%20of%20technology%20acceptance%20model%20a%20focus%20on%20Klang%20Valley%20Restaurant.pdf
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http://eprints.utem.edu.my/id/eprint/14435/1/A_Study_On_Automated_Self-Ordering_Menu_Using_The_Lens_Of_Technology_Acceptance_Model_-24pages.pdf
http://eprints.utem.edu.my/id/eprint/14435/3/A%20study%20on%20automated%20self-ordering%20menu%20using%20the%20lens%20of%20technology%20acceptance%20model%20a%20focus%20on%20Klang%20Valley%20Restaurant.pdf

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