Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka
The aim of this study is to determine the factors of adopting Open Innovation (OI) among Small and Medium sized Enterprises (SMEs) that involve in the Beverage and Food (BnF) sector in Melaka. A research framework are constructed based on the factors that come up from the previous researches and com...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.utem.edu.my/id/eprint/23695/1/Adoption%20Of%20Open%20Innovation%20%28OI%29%20Increases%20The%20Innovativenss%20Among%20Small%20And%20Medium-Sized%20Enterprises%20%28Smes%29%20In%20Food%20And%20Beverage%20%28FNB%29%20Industry%20In%20Melaka%20-%20Rosmikaida%20Ab%20Ghani%20-%2024%20Pages.pdf http://eprints.utem.edu.my/id/eprint/23695/2/Adoption%20of%20open%20innovation%20%28OI%29%20increases%20the%20innovativenss%20among%20Small%20and%20Medium-sized%20Enterprises%20%28SMEs%29%20in%20food%20and%20beverage%20%28FNB%29%20industry%20in%20Melaka.pdf |
| الوسوم: |
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الانترنت
http://eprints.utem.edu.my/id/eprint/23695/1/Adoption%20Of%20Open%20Innovation%20%28OI%29%20Increases%20The%20Innovativenss%20Among%20Small%20And%20Medium-Sized%20Enterprises%20%28Smes%29%20In%20Food%20And%20Beverage%20%28FNB%29%20Industry%20In%20Melaka%20-%20Rosmikaida%20Ab%20Ghani%20-%2024%20Pages.pdfhttp://eprints.utem.edu.my/id/eprint/23695/2/Adoption%20of%20open%20innovation%20%28OI%29%20increases%20the%20innovativenss%20among%20Small%20and%20Medium-sized%20Enterprises%20%28SMEs%29%20in%20food%20and%20beverage%20%28FNB%29%20industry%20in%20Melaka.pdf