Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka

The aim of this study is to determine the factors of adopting Open Innovation (OI) among Small and Medium sized Enterprises (SMEs) that involve in the Beverage and Food (BnF) sector in Melaka. A research framework are constructed based on the factors that come up from the previous researches and com...

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Main Author:	Ab Ghani, Rosmikaida
Format:	Thesis
Language:	English English
Published:	2018
Subjects:	H Social Sciences (General)
Online Access:	http://eprints.utem.edu.my/id/eprint/23695/1/Adoption%20Of%20Open%20Innovation%20%28OI%29%20Increases%20The%20Innovativenss%20Among%20Small%20And%20Medium-Sized%20Enterprises%20%28Smes%29%20In%20Food%20And%20Beverage%20%28FNB%29%20Industry%20In%20Melaka%20-%20Rosmikaida%20Ab%20Ghani%20-%2024%20Pages.pdf http://eprints.utem.edu.my/id/eprint/23695/2/Adoption%20of%20open%20innovation%20%28OI%29%20increases%20the%20innovativenss%20among%20Small%20and%20Medium-sized%20Enterprises%20%28SMEs%29%20in%20food%20and%20beverage%20%28FNB%29%20industry%20in%20Melaka.pdf
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id	my-utem-ep.23695
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spelling	my-utem-ep.236952024-08-06T12:28:30Z Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka 2018 Ab Ghani, Rosmikaida H Social Sciences (General) HD Industries. Land use. Labor The aim of this study is to determine the factors of adopting Open Innovation (OI) among Small and Medium sized Enterprises (SMEs) that involve in the Beverage and Food (BnF) sector in Melaka. A research framework are constructed based on the factors that come up from the previous researches and combine together to construct the theoretical framework of factor adoption of Open Innovation in SMEs’. The objectives of this research are to identify the acceptance levels of OI among SMEs in Melaka, to determine the relationship between factors adoption of OI among SMEs and their performances and last one is to analyze the factors adoption of OI that have significant relationship with SMEs’ performances. From the findings indicate that the strength of relationship is moderate between factors adoption of OI toward performances and the research discovers that collaboration and human capital factors have the significant relationship with SMEs performances. UTeM 2018 Thesis http://eprints.utem.edu.my/id/eprint/23695/ http://eprints.utem.edu.my/id/eprint/23695/1/Adoption%20Of%20Open%20Innovation%20%28OI%29%20Increases%20The%20Innovativenss%20Among%20Small%20And%20Medium-Sized%20Enterprises%20%28Smes%29%20In%20Food%20And%20Beverage%20%28FNB%29%20Industry%20In%20Melaka%20-%20Rosmikaida%20Ab%20Ghani%20-%2024%20Pages.pdf text en public http://eprints.utem.edu.my/id/eprint/23695/2/Adoption%20of%20open%20innovation%20%28OI%29%20increases%20the%20innovativenss%20among%20Small%20and%20Medium-sized%20Enterprises%20%28SMEs%29%20in%20food%20and%20beverage%20%28FNB%29%20industry%20in%20Melaka.pdf text en validuser http://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=113200 Universiti Teknikal Malaysia Melaka Faculty of Technology Management and Technopreneurship
institution	Universiti Teknikal Malaysia Melaka
collection	UTeM Repository
language	English English
topic	H Social Sciences (General) H Social Sciences (General)
spellingShingle	H Social Sciences (General) H Social Sciences (General) Ab Ghani, Rosmikaida Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka
description	The aim of this study is to determine the factors of adopting Open Innovation (OI) among Small and Medium sized Enterprises (SMEs) that involve in the Beverage and Food (BnF) sector in Melaka. A research framework are constructed based on the factors that come up from the previous researches and combine together to construct the theoretical framework of factor adoption of Open Innovation in SMEs’. The objectives of this research are to identify the acceptance levels of OI among SMEs in Melaka, to determine the relationship between factors adoption of OI among SMEs and their performances and last one is to analyze the factors adoption of OI that have significant relationship with SMEs’ performances. From the findings indicate that the strength of relationship is moderate between factors adoption of OI toward performances and the research discovers that collaboration and human capital factors have the significant relationship with SMEs performances.
format	Thesis
author	Ab Ghani, Rosmikaida
author_facet	Ab Ghani, Rosmikaida
author_sort	Ab Ghani, Rosmikaida
title	Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka
title_short	Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka
title_full	Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka
title_fullStr	Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka
title_full_unstemmed	Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka
title_sort	adoption of open innovation (oi) increases the innovativenss among small and medium-sized enterprises (smes) in food and beverage (fnb) industry in melaka
granting_institution	Universiti Teknikal Malaysia Melaka
granting_department	Faculty of Technology Management and Technopreneurship
publishDate	2018
url	http://eprints.utem.edu.my/id/eprint/23695/1/Adoption%20Of%20Open%20Innovation%20%28OI%29%20Increases%20The%20Innovativenss%20Among%20Small%20And%20Medium-Sized%20Enterprises%20%28Smes%29%20In%20Food%20And%20Beverage%20%28FNB%29%20Industry%20In%20Melaka%20-%20Rosmikaida%20Ab%20Ghani%20-%2024%20Pages.pdf http://eprints.utem.edu.my/id/eprint/23695/2/Adoption%20of%20open%20innovation%20%28OI%29%20increases%20the%20innovativenss%20among%20Small%20and%20Medium-sized%20Enterprises%20%28SMEs%29%20in%20food%20and%20beverage%20%28FNB%29%20industry%20in%20Melaka.pdf
_version_	1811771873645559808

Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka

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