Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka

Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka

The aim of this study is to determine the factors of adopting Open Innovation (OI) among Small and Medium sized Enterprises (SMEs) that involve in the Beverage and Food (BnF) sector in Melaka. A research framework are constructed based on the factors that come up from the previous researches and com...

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書目詳細資料
主要作者:	Ab Ghani, Rosmikaida
格式:	Thesis
語言:	English English
出版:	2018
主題:	H Social Sciences (General)
在線閱讀:	http://eprints.utem.edu.my/id/eprint/23695/1/Adoption%20Of%20Open%20Innovation%20%28OI%29%20Increases%20The%20Innovativenss%20Among%20Small%20And%20Medium-Sized%20Enterprises%20%28Smes%29%20In%20Food%20And%20Beverage%20%28FNB%29%20Industry%20In%20Melaka%20-%20Rosmikaida%20Ab%20Ghani%20-%2024%20Pages.pdf http://eprints.utem.edu.my/id/eprint/23695/2/Adoption%20of%20open%20innovation%20%28OI%29%20increases%20the%20innovativenss%20among%20Small%20and%20Medium-sized%20Enterprises%20%28SMEs%29%20in%20food%20and%20beverage%20%28FNB%29%20industry%20in%20Melaka.pdf
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