Development of deflector flat spray nozzle with mixed of water and organic citric acid for emissions trap and cooling in the kitchen hood ventilation system
The growth of food industry is rapidly-evolving due to the increase of human population, which results in changes to the cooking technology development. This condition leads to increased pollution rate, especially air and water pollution. Recently, several technologies and research are developed...
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| Format: | Thesis |
| Language: | English English English |
| Published: |
2018
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| Online Access: | http://eprints.uthm.edu.my/208/1/24p%20MOHAMAD%20FARID%20SEIS.pdf http://eprints.uthm.edu.my/208/2/MOHAMAD%20FARID%20SEIS%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/208/3/MOHAMAD%20FARID%20SEIS%20WATERMARK.pdf |
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