Animal fats discrimination using laser induced breakdown spectroscopy and principal component analysis
Adulteration of lard in foods raises concerns among Muslims and Jews. To address this issue, laser induced breakdown spectroscopy (LIBS) system is used in this work to differentiate various extracted animal fats in liquid form. However, laser-liquid interaction produces splashing due to the shockwav...
Saved in:
主要作者: | Hanasil @ Nasir, Nur Syaida |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2020
|
主题: | |
在线阅读: | http://eprints.utm.my/id/eprint/101754/1/NurSyaidaHanasilPhDFS2020.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Discrimination of different type of meats using laser induced breakdown spectroscopy and chemometric techniques
由: Shahami, Nurhidayu
出版: (2015) -
Determination of elements in rice using laser induced breakdown spectroscopy and atomic absorption spectroscopy
由: Abdul Wahid, Rahmat
出版: (2014) -
Determination of lead content in whitening cream using laser induced breakdown spectroscopy analysis
由: Wan Mohd. Shukri, Wan Norsyuhada
出版: (2014) -
Detection of elements in slimming tea product by using laser induced breakdown spectroscopy
由: Safie, Saleha
出版: (2014) -
Plasma parameters characterization of laser induced breakdown spectroscopy on solid materials at different wavelengths
由: Tan Halid, Nurul Shuhada
出版: (2017)