Antioxidant and antidiabetic activities of proteins from Moringa oleifera
Moringa oleifera is among the highly reported medicinal plant with abundant health benefits mostly shown by its leaf and seed. Currently, research on antioxidant and antidiabetic activities of the plant have been focused on its aqueous and solvent extracts. In fact, study on proteins from this plant...
Saved in:
主要作者: | Zulkifli, Zetty Amirah |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2021
|
主题: | |
在线阅读: | http://eprints.utm.my/id/eprint/101803/1/ZettyAmirahZulkifliPFS2021.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Isolation and quantification of flavonoids from leaves of moringa oleifera lam and its antioxidant activity
由: Mohd. Rozi, Nurshahira
出版: (2017) -
Bioactivity study of protease digested peptides from Moringa Oleifera seeds
由: Danishfar, Farid Ahmad
出版: (2020) -
Bioassays of inflammation pathways from combination of moringa oleifera, capsaicin and menthol
由: Lee, You Han
出版: (2022) -
Protein profile and antioxidant activity of Moringa oleifera seed
由: Ramachandran, Heeravathy
出版: (2019) -
Ultrasound-assisted exraction of phytochemicals using response surface methodology in commercial Moringa oleifera Lam leaves
由: Yusmaidi, Nuridayu
出版: (2019)