Biovanillin production from lemongrass leaves hydrolysates by Phanerochaete chrysosporium ATCC 24725 in batch culture

Biovanillin production from lemongrass leaves hydrolysates by Phanerochaete chrysosporium ATCC 24725 in batch culture

Biovanillin is one of fungi secondary metabolites, that is widely used as aromatic and flavour compound with high fiscal value. The use of vanillin as flavour for various products is its foremost application in food industries. The global market demand for natural vanillin as flavour stands for less...

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書目詳細資料
主要作者:	Galadima, Ahmed Ibrahim
格式:	Thesis
語言:	English
出版:	2020
主題:	QD Chemistry
在線閱讀:	http://eprints.utm.my/id/eprint/101905/1/AhmedIbrahimGaladimaPFS2020.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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