Characterization of the physicochemical properties of cross-linked levanase aggregates for levan-type fructooligosaccharides production
Levan-type fructooligosaccharide (L-FOS) are oligosaccharides that is in high demand in food-based and pharmaceutical industries and it can be produced from the levan hydrolysis. Recombinant levanase from Bacillus lehensis G1 (rlevblg1) is an enzyme that specifically converts levan to L-FOS. However...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/101928/1/HidayahAbdRahmanPSChE2021.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|