Characterization of the physicochemical properties of cross-linked levanase aggregates for levan-type fructooligosaccharides production
Levan-type fructooligosaccharide (L-FOS) are oligosaccharides that is in high demand in food-based and pharmaceutical industries and it can be produced from the levan hydrolysis. Recombinant levanase from Bacillus lehensis G1 (rlevblg1) is an enzyme that specifically converts levan to L-FOS. However...
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| 格式: | Thesis |
| 语言: | English |
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2021
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| 在线阅读: | http://eprints.utm.my/id/eprint/101928/1/HidayahAbdRahmanPSChE2021.pdf |
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