Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation
Pulsed Electric Field (PEF) is a technique that does not use any heating element in inactivating food borne pathogens and spoilage microorganisms. The advantage of this technique is that it can preserve the physical properties of food, such as colour, flavour, and nutritional value while extending i...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/102814/1/NurFaizalKasriPSKE2023.pdf.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|