Effect of variables on the production of red-fleshed pitaya powder using response surface methodology
Using response surface methodology, a central composite design technique was used to investigate the effect of spray drying conditions on red-fleshed pitaya powder properties. The process was carried out on Buchi mini spray dryer SD-04 using maltodextrin 12DE as encapsulating agent. The number of ex...
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| Format: | Thesis |
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2010
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