Production of thermostable pullulanase from Bacillus Flavothermus KWF-1 in fed-batch culture

Optimization of pullulanase production by Bacillus flavothermus KWF-1 in fed batch cultures was carried out using 2 L bioreactor with working volume of 1.5 L. Fermentation was initiated with batch culture at 50'C and agitation speed of 200 rpm using PYE medium consisted of 2.0% (w/v) sago statc...

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Bibliographic Details
Main Author: Ramanathan, Shankar
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.utm.my/id/eprint/28738/1/ShankarRamanathanMFBME2010.pdf
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