Shelf life of ready made paste using sorption isotherm and thermal colour degradation study

相似书籍

• Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm
  由: Ahmad, Nurul 'Uyun
  出版: (2011)
• Physical characterisation of hydrogen sorption onto carbon nanotubes
  由: Adan, Daliza
  出版: (2006)
• Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko
  由: Nazreen Elangko, Aqila Zulaikha
  出版: (2022)
• Sorption-Desorption, Degradation and Leaching of Napropamide in Selected Malaysian Soils
  由: Sadegh Zadeh, Fardin
  出版: (2010)
• Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
  由: Musa, Halilu
  出版: (2019)