Nutritional analysis and effects of variables on protein extraction from perah seed

The nutritional content of fermented and non-fermented Perah seed (Elateriospermum tapos) was investigated. The proximate analyses such as moisture, fat, fiber, protein and ash contents from fermented seed were lower compared to nonfermented seed. However, only the fat content of fermented seed was...

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Bibliographic Details
Main Author: Mazlan, Hamimah Satirah
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.utm.my/id/eprint/33712/1/HamimahSatirahBtMazlanMFKK2011.pdf
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