Isolation and characterization of bacteria from the skins of guava and apple

In recent years, cut fruit products get a warmest hit among current community. A rapid lifestyle changes among most civilizations leads them to choose a convenient way to get balanced meal and nutrients. The control of microbial growth in cut fruits is an important aspect. This study aimed to isolat...

全面介绍

Saved in:
书目详细资料
主要作者: Thevarajoo, Suganthi
格式: Thesis
语言:English
出版: 2013
主题:
在线阅读:http://eprints.utm.my/id/eprint/36830/1/SuganthiThevarajooMFBME2013.pdf
标签: 添加标签
没有标签, 成为第一个标记此记录!