Total phenolic content, antioxidant and cytotoxic activities of citrus hystrix leaf extracts
Citrus hystrix (C.hystrix) locally known as Limau purut is a culinary flavouring that is common in Malaysia and South East Asian cuisine as well as in herbal preparations. The aim of this study is to evaluate the antiproliferative, antioxidant and total phenolic content of ethanolic and aqueous extr...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Online Access: | http://eprints.utm.my/id/eprint/54057/25/PushpalathaSivarajMFBME2015.pdf |
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