Amylose content calibration model for the three types of selected rice grains using visible shortwave near infrared spectroscopy

Amylose content is one of the main characteristics to measure the quality and texture of rice. This research aims to conduct a non-invasive measurementof amylose content in rice grains using a Visible-Shortwave Near-Infrared Spectroscopy (VISSWNIRS) through the combination of two methods: Principal...

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Bibliographic Details
Main Author: Ibrahim, Syahira
Format: Thesis
Published: 2015
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