Ibrahim, S. (2015). Amylose content calibration model for the three types of selected rice grains using visible shortwave near infrared spectroscopy.
Chicago Style (17th ed.) CitationIbrahim, Syahira. Amylose Content Calibration Model for the Three Types of Selected Rice Grains Using Visible Shortwave Near Infrared Spectroscopy. 2015.
MLA引文Ibrahim, Syahira. Amylose Content Calibration Model for the Three Types of Selected Rice Grains Using Visible Shortwave Near Infrared Spectroscopy. 2015.
警告:这些引文格式不一定是100%准确.