Ibrahim, S. (2015). Amylose content calibration model for the three types of selected rice grains using visible shortwave near infrared spectroscopy.
Chicago Style (17th ed.) CitationIbrahim, Syahira. Amylose Content Calibration Model for the Three Types of Selected Rice Grains Using Visible Shortwave Near Infrared Spectroscopy. 2015.
MLA (8th ed.) CitationIbrahim, Syahira. Amylose Content Calibration Model for the Three Types of Selected Rice Grains Using Visible Shortwave Near Infrared Spectroscopy. 2015.
Warning: These citations may not always be 100% accurate.