Amylose content calibration model for the three types of selected rice grains using visible shortwave near infrared spectroscopy
Amylose content is one of the main characteristics to measure the quality and texture of rice. This research aims to conduct a non-invasive measurementof amylose content in rice grains using a Visible-Shortwave Near-Infrared Spectroscopy (VISSWNIRS) through the combination of two methods: Principal...
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| 主要作者: | |
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://eprints.utm.my/id/eprint/54639/1/SyahiraIbrahimMFKE2015.pdf |
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