Effect of antimicrobial agent toward bacteria from skin of cantaloupe fruit

Fresh cut-fruits produce is one of the quickest developing food industries ever. Food poisoning has been connected with the utilization of poor quality of fruits. The present study was conducted to isolate bacteria from cantaloupe skin, characterize and identify the bacteria from cantaloupe fruit sk...

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Bibliographic Details
Main Author: Ahmad Yasin Al-Sheyab, Saif Al-Deen
Format: Thesis
Published: 2015
Online Access:http://eprints.utm.my/id/eprint/54643/25/SaifAlDeenAhmadYasinAlSheyabMFBME2015.pdf
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