Effect of antimicrobial agent toward bacteria from skin of cantaloupe fruit
Fresh cut-fruits produce is one of the quickest developing food industries ever. Food poisoning has been connected with the utilization of poor quality of fruits. The present study was conducted to isolate bacteria from cantaloupe skin, characterize and identify the bacteria from cantaloupe fruit sk...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2015
|
| 主题: | |
| 在线阅读: | http://eprints.utm.my/id/eprint/54643/25/SaifAlDeenAhmadYasinAlSheyabMFBME2015.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|