Thermal treatment effect on the biochemical composition of honey samples
Thermal treatment of honey is commonly carried out to prevent honey from fermentation, crystallization and to facilitate bottling. However, this treatment is known to change the biochemical composition of honey and its quality. In the present study, three honey samples, namely the Tualang, Gelam and...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2014
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| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/78320/1/NurArdawatiAdnanMFCHE20141.pdf |
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