Advanced glycation end products formation inhibition through standardized crude extract of punica granatum L. stem bark
Formation of advanced glycation end products (AGEs) under hyperglycemic condition in diabetes mellitus results in micro/macro-angiopathy disorders. Juice, leaves, or peel of pomegranate have shown antioxidant or antiglycation effects. Pomegranate stem barks which are hugely wasted during the pruning...
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| 格式: | Thesis |
| 語言: | English |
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2017
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| 在線閱讀: | http://eprints.utm.my/id/eprint/79516/1/ShahpourKhangholiPFChE2017.pdf |
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