Quantitative models for predicting antioxidant capacity in herbs based on molecular structures and compositions

Herbs are considered as a vital source of natural antioxidants that can neutralise free radicals which cause harmful health effects to the human body. Researchers have found that the phenolic compounds are the major phytochemicals in herbs that contribute to their antioxidant capacity. However, even...

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Bibliographic Details
Main Author: Meor Ahmad, Mismisuraya
Format: Thesis
Published: 2019
Online Access:http://eprints.utm.my/id/eprint/85932/1/MismisurayaMeorAhmadPSChE2019.pdf
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