Meor Ahmad, M. (2019). Quantitative models for predicting antioxidant capacity in herbs based on molecular structures and compositions.
Chicago Style (17th ed.) CitationMeor Ahmad, Mismisuraya. Quantitative Models for Predicting Antioxidant Capacity in Herbs Based on Molecular Structures and Compositions. 2019.
MLA引文Meor Ahmad, Mismisuraya. Quantitative Models for Predicting Antioxidant Capacity in Herbs Based on Molecular Structures and Compositions. 2019.
警告:這些引文格式不一定是100%准確.