Quantitative models for predicting antioxidant capacity in herbs based on molecular structures and compositions
Herbs are considered as a vital source of natural antioxidants that can neutralise free radicals which cause harmful health effects to the human body. Researchers have found that the phenolic compounds are the major phytochemicals in herbs that contribute to their antioxidant capacity. However, even...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85932/1/MismisurayaMeorAhmadPSChE2019.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!