Customer Perception and Behaviors of Fast Food Restaurants: A Case Study of Radix Fried Chicken Sdn. Bhd. (RFC)

This study aimed to investigate customer demographic relationship between customer perceptions and customer behavior through service marketing mix (7P's). This study was also conducted based on theories of perception and behavior of customers that have been formed as a result of previous studie...

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主要作者: Zulkarnian, Ahmad
格式: Thesis
語言:eng
eng
出版: 2011
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在線閱讀:https://etd.uum.edu.my/2491/1/Zulkarnian_Ahmad.pdf
https://etd.uum.edu.my/2491/2/1.Zulkarnian_Ahmad.pdf
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spelling my-uum-etd.24912016-04-24T02:08:59Z Customer Perception and Behaviors of Fast Food Restaurants: A Case Study of Radix Fried Chicken Sdn. Bhd. (RFC) 2011 Zulkarnian, Ahmad Mohd Mokhtar, Sany Sanuri College of Business (COB) College of Business HF5415.33 Consumer Behavior. This study aimed to investigate customer demographic relationship between customer perceptions and customer behavior through service marketing mix (7P's). This study was also conducted based on theories of perception and behavior of customers that have been formed as a result of previous studies. This study uses quantitative methods involving 400 customers who have enjoyed the RFC products. A simple random sampling group data was statistically delineated through frequency, percentage, mean, standard deviation, t-test, f-test and chi-square test. The main finding of the study examines how the differences of demographic have differences in customer behavior and customer perception. At the end, the result show that the some demographic have relationship among behavior and perception. 2011 Thesis https://etd.uum.edu.my/2491/ https://etd.uum.edu.my/2491/1/Zulkarnian_Ahmad.pdf application/pdf eng validuser https://etd.uum.edu.my/2491/2/1.Zulkarnian_Ahmad.pdf application/pdf eng public masters masters Universiti Utara Malaysia
institution Universiti Utara Malaysia
collection UUM ETD
language eng
eng
advisor Mohd Mokhtar, Sany Sanuri
topic HF5415.33 Consumer Behavior.
spellingShingle HF5415.33 Consumer Behavior.
Zulkarnian, Ahmad
Customer Perception and Behaviors of Fast Food Restaurants: A Case Study of Radix Fried Chicken Sdn. Bhd. (RFC)
description This study aimed to investigate customer demographic relationship between customer perceptions and customer behavior through service marketing mix (7P's). This study was also conducted based on theories of perception and behavior of customers that have been formed as a result of previous studies. This study uses quantitative methods involving 400 customers who have enjoyed the RFC products. A simple random sampling group data was statistically delineated through frequency, percentage, mean, standard deviation, t-test, f-test and chi-square test. The main finding of the study examines how the differences of demographic have differences in customer behavior and customer perception. At the end, the result show that the some demographic have relationship among behavior and perception.
format Thesis
qualification_name masters
qualification_level Master's degree
author Zulkarnian, Ahmad
author_facet Zulkarnian, Ahmad
author_sort Zulkarnian, Ahmad
title Customer Perception and Behaviors of Fast Food Restaurants: A Case Study of Radix Fried Chicken Sdn. Bhd. (RFC)
title_short Customer Perception and Behaviors of Fast Food Restaurants: A Case Study of Radix Fried Chicken Sdn. Bhd. (RFC)
title_full Customer Perception and Behaviors of Fast Food Restaurants: A Case Study of Radix Fried Chicken Sdn. Bhd. (RFC)
title_fullStr Customer Perception and Behaviors of Fast Food Restaurants: A Case Study of Radix Fried Chicken Sdn. Bhd. (RFC)
title_full_unstemmed Customer Perception and Behaviors of Fast Food Restaurants: A Case Study of Radix Fried Chicken Sdn. Bhd. (RFC)
title_sort customer perception and behaviors of fast food restaurants: a case study of radix fried chicken sdn. bhd. (rfc)
granting_institution Universiti Utara Malaysia
granting_department College of Business (COB)
publishDate 2011
url https://etd.uum.edu.my/2491/1/Zulkarnian_Ahmad.pdf
https://etd.uum.edu.my/2491/2/1.Zulkarnian_Ahmad.pdf
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