Factors That Affects Purchasing of Halal Label Product: A Study at UUM Muslim Consumer

This study was implementing extended Theory of Planned Behavior to examine the factor that affects purchasing of Halal label product: a study of Muslim consumer in UUM. The study was to examine the relationship between attitude, subjective norm, perceived behavioral control, knowledge, habit and rel...

Full description

Saved in:
Bibliographic Details
Main Author: Siti Haryani, Mat Yusoff
Format: Thesis
Language:eng
Published: 2011
Subjects:
Online Access:https://etd.uum.edu.my/2906/1/Siti_Haryani_Mat_Yusoff.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-uum-etd.2906
record_format uketd_dc
institution Universiti Utara Malaysia
collection UUM ETD
language eng
advisor Othman, Abdul Rahim
topic HF5001-6182 Business
spellingShingle HF5001-6182 Business
Siti Haryani, Mat Yusoff
Factors That Affects Purchasing of Halal Label Product: A Study at UUM Muslim Consumer
description This study was implementing extended Theory of Planned Behavior to examine the factor that affects purchasing of Halal label product: a study of Muslim consumer in UUM. The study was to examine the relationship between attitude, subjective norm, perceived behavioral control, knowledge, habit and religiosity with purchase behavior. A total of 200 questionnaires have been distributed to UUM staff and students, How ever only 190 were returned and useable for analysis. Factor analysis and reliability analysis shows that one of the component from TPN is not valid and reliable for further analysis. Regression analysis indicated that only habit, perceived behavioral control and religiosity have the significant relationship with purchase behaviors. The findings were discussed and recommendation for future research was also addressed.
format Thesis
qualification_name masters
qualification_level Master's degree
author Siti Haryani, Mat Yusoff
author_facet Siti Haryani, Mat Yusoff
author_sort Siti Haryani, Mat Yusoff
title Factors That Affects Purchasing of Halal Label Product: A Study at UUM Muslim Consumer
title_short Factors That Affects Purchasing of Halal Label Product: A Study at UUM Muslim Consumer
title_full Factors That Affects Purchasing of Halal Label Product: A Study at UUM Muslim Consumer
title_fullStr Factors That Affects Purchasing of Halal Label Product: A Study at UUM Muslim Consumer
title_full_unstemmed Factors That Affects Purchasing of Halal Label Product: A Study at UUM Muslim Consumer
title_sort factors that affects purchasing of halal label product: a study at uum muslim consumer
granting_institution Universiti Utara Malaysia
granting_department College of Business (COB)
publishDate 2011
url https://etd.uum.edu.my/2906/1/Siti_Haryani_Mat_Yusoff.pdf
_version_ 1776103612368289792
spelling my-uum-etd.29062023-01-18T00:43:18Z Factors That Affects Purchasing of Halal Label Product: A Study at UUM Muslim Consumer 2011-06 Siti Haryani, Mat Yusoff Othman, Abdul Rahim College of Business (COB) College of Business HF5001-6182 Business This study was implementing extended Theory of Planned Behavior to examine the factor that affects purchasing of Halal label product: a study of Muslim consumer in UUM. The study was to examine the relationship between attitude, subjective norm, perceived behavioral control, knowledge, habit and religiosity with purchase behavior. A total of 200 questionnaires have been distributed to UUM staff and students, How ever only 190 were returned and useable for analysis. Factor analysis and reliability analysis shows that one of the component from TPN is not valid and reliable for further analysis. Regression analysis indicated that only habit, perceived behavioral control and religiosity have the significant relationship with purchase behaviors. The findings were discussed and recommendation for future research was also addressed. 2011-06 Thesis https://etd.uum.edu.my/2906/ https://etd.uum.edu.my/2906/1/Siti_Haryani_Mat_Yusoff.pdf text eng public masters masters Universiti Utara Malaysia A.T. Kearney, (n.d), Adressing the Muslim Market, retrieved on July, 2010. Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, Vol.50, pp. 179-211 Alam, S.S and Sayuti M.N. (2011), Applying the theory of planned behavior (TPB) in halal food purchasing, International Journal of Commerce and Management, Vol.21, No.1, pp. 8-20 Alam, S.S et.al (2011), Is religiosity an important determinant on Muslim consumer behavior in Malaysia? , Journal of Islamic Marketing, Vol.2, No.1, pp.83-96 Al-Qadhi, Y.A.A. (2011), The importance of Halal Sustenance, retrieved from www.islamic network on 17 February 2011. Al-Sheikh Muhammad Jamaluddin Al-Qasimi Ad-Dimasqi, (2009), Mutiara Ihya’ ‘Ulumuddin Hak milik Muslim, Imam Al-ghazali, bab 11-17. Arif, M.M. (2010), consumer need more information on Halal issues, retrieved from www. halaljournal.com Armitage J.C. and Conner M. (2001), Efficacy of the theory of planned behavior: A meta-analytic review, British Journal of Social Psychology, Vol. 40, pp. 471-499. Assadi D. (2003), Do religious influence customer behavior? Confronting religious rules and marketing concepts, pp.2-13 Barber N. et. al (2009), Environmental knowledge and attitudes: Influencing the purchase Decisions of wine consumers, International CHRIE conference- Refereed track, paper16, Scholarworks@Umass Amherst. Bredahl, L. (2001), Determinants of consumer attitude and purchase intentions with regard to Genetically Modified foods. Journal of consumer policy, Vol.24 (1), pp 23-61 Bonne, K. et.al, (2007), Determinants of Halal meat consumption in France, British food Journal, Vol.109, No.5, pp. 367-386. Bryman A. and Bell E. ( 2007), Business research methods, 2nd Edition, Oxford University Press Chen F.M. (2007), Consumers attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits, Food Quality and Preferences, Vol.18, pp. 1008-1021. Churchill Gilbert A. Jr. and Suprenant C. (1982), An investigation into the determinants of customer satisfaction. Journal of Marketing Research, Vol. xix, pp 491-505 Coakes J.S. et. al (2007), SPSS version 15.0 for Windows, Analysis without Anguish Delener, N. (1994), Religious contrast in Consumer decision behavior pattern: Their Dimensions and Marketing Implications, European Journal of Marketing, Vol. 28. No. 5, pp 36-53 Dr. Saad Al Harran and Patrick Low (2008), marketing of halal products: the way forward, Universiti Brunei Darussalam, www.the halaljournal.com George F.J. (2004), The theory of planned behavior and internet purchasing, Internet Research, Vol. 14, No.3, pp.198-212 Hashim M.N. and Mizerski D. (2010), Exploring Muslim consumers’ information sources for fatwa rulings on products and behaviors. Journal of Islamic Marketing, Vol.1, No.1, pp 37-50 Holy Quran, English Translations. Kahle R. et.al (2005), Religion, religiosity and values: implications for consumer behavior, pp.249-259 Kim, Y.H. and Chung, E.J. (2011), Consumer purchase intention for organic personal care products, Journal of Consumer Marketing, Vol.28, No.1, pp.40-47 Kotler, P. (2003), Marketing management, Eleventh Edititon, Prentice Hall. Lada S. et. al (2009), Intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, Vol.2, No.1, pp.66-76. Longman Dictionary of contemporary English, (1995), 3rd Edition. Magnusson K. et. al (2001), Attitudes towards organic foods among Swedish consumers, British Food Journal, Vol. 103, No.3, pp. 209- 226 Mokhlis, S. (2009), relevancy and measurement of religiosity in consumer behavior research, International Business Research, Vol.2, No.3, pp. 75-84 Mollenkopf, D. and Ozanne L. (n.d), Understanding consumer intentions to carpool: a test of alternatives models. Muhammad, N. (2010), The construct mediating religions’ influence on buyers and consumers, Journal of Islamic Marketing, Vol.1, No.2, pp.124-135 Muhammad, N.M.N. et.al, (2009), Positioning Malaysia as Halal-hub: Integration role of supply chain strategy and halal assurance system, Asian Social Science, Vol.5, No. 7, pp. 44-52 Mustafa Abd. Rahman, (2009), Hadis empat puluh, Dewan Pustaka Fajar Onay D. et. al, (2011), An analysis of consumers’ food purchasing attitudes and habits in relation to food safety, Pakistan Journal of Nutrition, Vol. 10, No.3 pp. 241- 248 Park, W.C. et. al, (1994), Consumer knowledge assessment, Journal of Consumer Research, Vol.21, pp. 71-82 Pedersen P.E. and Nysveen H. ( n.d) , Search mode and purchase intention in online shopping behavior. Rehman, U.A and Shabbir, S.M. (2010), The relationship between religiosity and new product adoption, Journal of Islamic Marketing, Vol.1, No.1, pp. 63-69 Rezai G. (2008). Consumers’ Confidence In Halal Labeled Manufactured Food In Malaysia. Universiti Putra Malaysia. PhD Dissertation. Schiffman G. L. and Kanuk L.L. (1994), Consumer Behavior, Fifth Edition, Prentice Hall International Edition. Sekaran, U. (2003). Research methods for business: A skill building approach. 4th ed., John Wiley & Sons, Inc., 292-295. Scott M. Smith Ph.D. (2007), How to measure customer satisfaction: Satisfaction measurement and theory, retrieved from Blog about survey on March, 2011. Scott M. Smith and Gerald S. A. (2010), An Introduction to Marketing Research, pp. 191-217 Shaari & Arifin, (2010), Dimensions of Halal Purchase Intention: A preliminary study, International Review of Business Research papers, Vol.6, No.4, pp. 444-456 Shafie and Othman, (2006), Halal Certification: an international marketing issues and challenges, International Marketing and Service, Faculty of Business, UM. Singh H. (2006), the importance of customer satisfaction in relations to customer loyalty and retention, Asia Pacific University College of Technology & Innovation Technology Park Malaysia. Siti Maisarah Sheikh Rahim (2011), Nilai pasaran porduk halal RM 15b tahun ini, bisness@utusan.com.my Swimberghe K. et.al, (2009), An exploratory investigation of the consumer religious commitment and its influence on store loyalty and consumer complaint intentions, Journal of Consumer Marketing, Vol. 26. No.5, pp.340-347 Tarkianen A. and Sundqvist S.(2005), Subjectives norms, attitudes and intentuions of Finnish consumers in buying organic food, British Food Journal, Vol.107, No. 11, pp. 808- 822 The Hadith, retrieved from www.fortyhadith.com, (2002) on 3 May 2011. Topbas, O.N. (2009), The prophet of Mercy Muhammad Scenes from His Life, 4th Edition, Erkam Publication. Verplanken B. and Orbell S. (2003), Reflections on past behavior: A self-report index of habit strength, Journal of Applied Social Psychology, Vol. 33, No. 6, pp. 1313-1330 “Why s it is so important for a Muslim to strictly consume Halal, (n.d) retrieved from halal monitoring committee, www.halalmc.net on 17 Feb 2011 Wilson J.A.J and Liu J. (2011), The challenges of Islamic branding: navigating emotions and halal. Journal of Islamic Marketing, Vol.2, No.1, pp28-42 Third Industry Master Plan (IMP3) 2006-2020, Development on Halal Industry, Chapter 21, retrieved from www.halalrc.org on 17 April 2011