An empirical studies of purchasing intention towards halal food among non-muslim consumers
The concept of halal has not been a major element among non-Muslim consumers, even for those who have lived in an Islamic country all their lives. Non-Muslim consumers lack the knowledge on the true meaning of halal food and view the concept only as a requirement for the Muslim. This has led them to...
Saved in:
主要作者: | Ahmad Farid, Mohamad Suib |
---|---|
格式: | Thesis |
语言: | eng eng |
出版: |
2017
|
主题: | |
在线阅读: | https://etd.uum.edu.my/7313/1/s820996_01.pdf https://etd.uum.edu.my/7313/2/s820996_02.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
The determinants of intention to purchase halal food products among non-Muslim consumers in Malaysia
由: Sharifah Husna Ayuni, Sh Hayazi
出版: (2022) -
Purchase intention of imported halal products among muslim consumers in Terengganu
由: Kamarudin, Muizzah
出版: (2022) -
Intention to purchase halal products among consumers
由: Nadiah Rus Liyana, Rusli
出版: (2015) -
Non-price determinants on intention to purchase of
organic foods in State of Kedah, Malaysia
由: Tan, Yew Kuan
出版: (2015) -
Circumstances that contribute towards purchase intention on organic foods: a study of organic consumer in Kedah
由: Aliff Aizat, Shabudin
出版: (2019)