APA引文

Samsi, M. S. (2018). Synthesis, characterisation and application of gelatin-additive for food preservation (IR).

Chicago Style (17th ed.) Citation

Samsi, Mimi Syakila. Synthesis, Characterisation and Application of Gelatin-additive for Food Preservation (IR). 2018.

MLA引文

Samsi, Mimi Syakila. Synthesis, Characterisation and Application of Gelatin-additive for Food Preservation (IR). 2018.

警告：这些引文格式不一定是100％准确.