Synthesis, characterisation and application of gelatin-additive for food preservation (IR)

This study aims to evaluate potential of gelatin-chitosan (Gel-Cs) and gelatincarboxymethyl cellulose (Gel-CMC) films to preserve perishable food products. Three main studies, namely synthesis, characterisation and preservation have been conducted. Biopolymer films were prepared by using solvent cas...

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Bibliographic Details
Main Author: Mimi Syakila Samsi
Format: thesis
Language:eng
Published: 2018
Subjects:
Online Access:https://ir.upsi.edu.my/detailsg.php?det=3577
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