Synthesis, characterisation and application of gelatin-additive for food preservation (IR)
This study aims to evaluate potential of gelatin-chitosan (Gel-Cs) and gelatincarboxymethyl cellulose (Gel-CMC) films to preserve perishable food products. Three main studies, namely synthesis, characterisation and preservation have been conducted. Biopolymer films were prepared by using solvent cas...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | thesis |
| 语言: | eng |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | https://ir.upsi.edu.my/detailsg.php?det=3577 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|