Chemical constituents from the calyces of Hibiscus Sabdariffa Linn and its a-Glucosidase inhibitory activity (IR)

Chemical constituents from the calyces of Hibiscus Sabdariffa Linn and its a-Glucosidase inhibitory activity (IR)

The purpose of this study was to investigate the chemical compounds from the calyces of Hibiscus sabdariffa Linn. and their α-glucosidase inhibitory activity. Samples were collected from Balik Pulau, Pulau Pinang. The total of three kilogram of samples were air dried at room temperature, g...

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主要作者:	Nadzirah Mohd Jauah
格式:	thesis
语言:	zsm
出版:	2018
主题:	QP Physiology
在线阅读:	https://ir.upsi.edu.my/detailsg.php?det=3946
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