Synthesis, characterisation and application of biopolymer films incorporated with natural additives for food preservation
This research investigated the potential of biopolymer-additive films for foodpreservation. Three biopolymers, namely chitosan (CS), gelatin (GL) and methylcellulose (MC) wereused in this research. Ascorbic acid (AA), tannic acid (TA), banana leaf essential oil (BA), cloveessential oil (CL), turmeri...
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| 主要作者: | |
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| 格式: | thesis |
| 語言: | eng |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://ir.upsi.edu.my/detailsg.php?det=5079 |
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