The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt /

The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt /

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書目詳細資料
主要作者:	Amirdivani, Shabboo (Author)
格式:	Thesis 圖書
語言:	English
出版:	2014
主題:	Tea Yogurt Flavonoids
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/6090
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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