Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /

Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /

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Bibliographic Details
Main Author: Vicknesha Santhirasegaram (Author)
Format: Thesis Book
Language:English
Published: 2015.
Subjects:
Processed foods > Technological innovations.
Agricultural processing > Quality control.
Mango > Processing.
Agricultural processing.
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