Vicknesha Santhirasegaram. (2015). Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.).
Chicago Style (17th ed.) CitationVicknesha Santhirasegaram. Effects of Thermal and Non-thermal Processing on Quality Attributers of Chokanan Mango Juice (Mangifera Indica L.). 2015.
MLA (8th ed.) CitationVicknesha Santhirasegaram. Effects of Thermal and Non-thermal Processing on Quality Attributers of Chokanan Mango Juice (Mangifera Indica L.). 2015.
Warning: These citations may not always be 100% accurate.