Vicknesha Santhirasegaram. (2015). Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.).
Chicago Style (17th ed.) CitationVicknesha Santhirasegaram. Effects of Thermal and Non-thermal Processing on Quality Attributers of Chokanan Mango Juice (Mangifera Indica L.). 2015.
MLA引文Vicknesha Santhirasegaram. Effects of Thermal and Non-thermal Processing on Quality Attributers of Chokanan Mango Juice (Mangifera Indica L.). 2015.
警告:这些引文格式不一定是100%准确.