Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /

Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /

Saved in:
Bibliographic Details
Main Author: Vicknesha Santhirasegaram (Author)
Format: Thesis Book
Language:English
Published: 2015.
Subjects:
Processed foods > Technological innovations.
Agricultural processing > Quality control.
Mango > Processing.
Agricultural processing.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvii, 179 leaves, 42 unnumbered leaves : illustrations ; 30 cm.
Bibliography:Bibliography: leaves 164-178.

Similar Items